A Cookbook for the Ages V

In this unique version of "A Cookbook For The Ages", we present a study of the Knights Templar in 1100 AD, 1200 AD, 1300 AD for the key days of feasting for recognized church special days. This takes you across the various key sites to see the food (along with recipes and instructions) for the food these warrior monks feasted on.

While the table of contents is too large to be captured here, you can check out the blog description of the book here:

https://www.rontownsenpresents.com/single-post/a-cookbook-for-the-ages-v-contents-exploring-a-medieval-culinary-treasure