Cookbook for the Ages (Typical Meals Throughout History): What the Heck did they eat?

A Cookbook for the Ages II continues the delectable journey through history, interweaving period recipes and cooking methods with rich storytelling across medieval Europe, colonial Americas, and beyond. Feast on hearty fish stews enjoyed by weary adventurers, rustic breads baked by grandmothers passing down generations of food knowledge, sweet cakes from Renaissance era banquets, and more. Through immersive tales of chivalrous Knights Templar, secret societies, ancient legends and laden family trees, food preparation links eras and cultures as the stories unfold.

You can check out the Table of Contents here:

https://www.rontownsenpresents.com/single-post/a-cookbook-for-the-ages-feasts-throughout-history-contents